What is the recipe for Cranberry Turkey Ring Pampered Chef?
I used to have a recipe that is used Pampered Turkey and had remains of blueberries in it. He made a ring, and I think that uses crescent rolls. Anyone have the recipe?
2 packages (8 ounces) refrigerated Crescent rolls May 2 T. honey ½ cup ½ teaspoon Dijon mustard, coarse ground pepper 2 cups (12 ounces) turkey chopped ½ cup sliced celery 3 T. ½ fresh parsley cup sweetened dried cranberries (and a pinch of dried cherries) 1 cup (4 ounces) Swiss cheese ¼ cup nuts, chopped 1 egg Instructions: Preheat oven to 375 ° Unroll roll Crescent container and separate rolls. Place 8 triangles in a ring, large inward edge of the triangle, around an round baking stone with corners touching. The points of the triangle is hung from the edge of the stone a little. Organize additional 8 triangles in the center of the ring, seam width and end all, points inward. No side seam of the triangles inside, only the ends wide. In a medium bowl mix together the mustard, mayonnaise and pepper. Cut the turkey, celery and parsley and mix with mayo-mix. Grate cheese and mix well. The original recipe calls to add the nuts after mixing is at the top of the lists of the crescent, but I prefer to add it to the right in the mix. Scoop the mixture of turkey in the center of the wide end seams. Fold the tip of triangles Crescent roll over each other to make a wreath and sealants. When you have completed the Crescent census should cover the turkey mixture completely. Seam together the edges. In a small bowl, separate egg whites and discard the yolk. Beat the egg, while then brush on top of the ring. Bake 25 to 30 minutes or until browned This recipe if pampered chef
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