Passover Macaroons are favorites for many, who have a sweet tooth. For the new season of harvest celebration, I came with a new prescription. If you like espresso, and also love coconuts and almonds, then you should try this recipe. This is a delicious treat for any and all who love coconut, but let's spice up a little, adding the espresso coffee flavor to these little coconut desserts. These mini espresso, coconut and almond macaroons melts in your mouth, and made with only a few ingredients. These will take some time so you may want to make these in advance.
Mocha almond coconut macaroons:
Honey 1 / 2 cup of
1 / 4 teaspoon vanilla bean paste
1 / 4 cup unsweetened cocoa powder
1 tablespoon instant coffee powder or espresso
2 1 / 2 cups shredded, sweetened coconut
1 cup ground almonds
3 / 4 cup matzo cake meal
2 egg whites
1 bag of espresso beans, chocolate covered coffee, or your local Starbucks has.
First things first to be line a baking tray with nonstick baking parchment paper. You will finely grind 1 cup of almonds in short bursts in a food processor until they form a good meal and set aside until ready for them. In a small saucepan mix the honey, cocoa powder and coffee powder, while the kitchen and agitation at a low medium heat until the powder is dissolved and mixture is smooth. You remove from heat and let cool about 10 to 15 minutes.
While the cocoa mixture is cooling will place the egg whites in a bowl and beat until stiff peaks form when they begin to get stiff to start gradually add sugar and continue beating until forming a thick, glossy or shiny meringue.
Then move on coconut, matzo cake flour, vanilla bean paste and ground almonds in the espresso mixture cooled slightly, and stir for about 30 seconds or less. Then, start to combine the egg whites in thirds bright until is tightly folded in When the ingredients are well blended spoon a tablespoon of the mixture and roll into a ball. Dances will take place on parchment macaroni lined baking sheet. You will continue to repeat with remaining batter, placing macaroni balls about an inch away. You press one of the coffee beans the center of each ball macaroni.
Then bake at 300F for 15 to 20 minutes or until firm. Then remove the baking sheet from oven, and remove with a spatula, cover baking parchment and baking on wire cooling racks and cool for about 20-30 minutes. Once cold will remove the macaroons from the
Racks wire cooling and storing in airtight container for about 4-6 hours to ensure they are well and score. I hope you enjoy this recipe.
Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales and Marketing San Ramon, CA. Shelley is also the desserts editor for BellaOnline.com.
Article Source: http://EzineArticles.com/?expert=Shelley_Pogue
About the Author:
Chef Shelley Pogue is a Le Cordon Bleu graduate from The Texas Culinary Academy located in Austin, Texas. Chef Pogue graduated with honors of cum laude with a GPA of 3.71. Shelley went to work for The Hills Fitness Center in Westlake Hills after graduation and stayed the for one year as the Executive Chef. She then left The Hills and went to work for a company Vertical Sales and Marketing, San Ramon, CA. CHef Pogue is currently developing sauces and meal concepts for large retail markets in the US. Chef Pogue lives in Austin, TX, and is also a personal chef and caterer, and also working on developing a recipe and cook book.
Article Source: ArticlesBase.com – Coconut Almond Mocha Macaroons Recipe
Simple quiche recipes – How to make mini quiches
|
|
Norpro Mini Cheesecake Pan $20.31 Just fill these 12 petite baking cups with batter or crust for quiches, cheesecakes, tartlets, coffee cakes, muffins, hors d’oeuvres and more. Nonstick pan’s bottoms remove for easy release of baked cakes. You can garnish each mini cake with fruit, icing, marmalade, fresh herbs and whatever else you choose. The 2″ dia. cups are 1 1/2″ deep. 14″L x 8″ W. Dishwasher-safe. Product Features• Dura… |
|
|
Wilton Recipe Right 3 Piece Mini Loaf Pan Set $9.99 Recipe Right is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze!. 5 3/4 x 3 in…. |
|
|
Crock Pot Classic SCR200-W 2qt Mini Slow Cooker White w Recipes $19.95 A Crock-Pot slow cooker combines old time principles to produce exceptional flavor, nutrition and economy cooking. It all started in August of 1970 with a simple bean-cooker: a glazed brown crock liner, white steel housing and aluminum lid. This slow electric stoneware cooker introduced a new category of appliances to the trade in January 1971 and revolutionized the way Americans cooked for their … |
|
|
2 Classic Betty Crocker Old Time Radio Broadcasts on DVD (over 28 minutes running time) This unique old time radio DVD collectible features 2 digitized reels of classic Betty Crocker radio broadcasts and over 28 minutes of total running time on 1 DVD. Take a journey back through radio broadcasting history with this large audio library of OTR memorabilia. The golden age of old time radio has been rescued, digitized, and packaged into a gift set that any classic radio lover can appreci… |
|
|
Mediterranean Delights $19.00 These great snacks are soft, bite size stuffed mini rolls and they reflect all the flavors of the Mediterranean region; from the southern Italian & French coast to the Greek and Middle Eastern shores. Learn how to make different kinds of mini rolls and stuff them with your favorite gourmet toppings.When you purchase the DVD send us an email at sales@danielsrusticbread.com with your order confirmat… |
|
|
350 Big Taste Recipes for the 1.5 Quart Mini Slow Cooker: All American Favorites Adapted for the Mini Slow Cooker with an Emphasis on Healthy Eating $20.99 New and revised with new text and complete index!… |
|
|
Le Creuset Mini-Cocotte: 25 Sweet and Savory Recipes $9.28 The mini-cocotte is the perfect marriage… |
|
|
Moosewood Cookbook Classics, Mini Edition $1.70 Even non-vegetarians swear by The Moosewood Cookbook, a kitchen classic since 1977. Since then, more than 2 million copies have been sold. This mini-volume collects the very best of the original, from Gypsy Soup and White Rabbit Salad to Moosewood Fudge Brownies. Yum! Full color throughout…. |
|
|
Wilton 6-cavity Mini Loaf Pan $14.62 These cake pan mini sets are perfect for parties, showers, and moreQuick bread recipes and baking instructions includedMade to Wiltons high performance specifications these pans are heavy duty and non-stick |
|
|
Betty Crocker Small Bites (Hardcover) $9.34 Introduces one hundred delicious recipes for all kinds of finger foods and bite-sized treats, including savory puffs, baby sandwiches, kabobs, antipasti, tapas, and mini desserts for both everyday snacks and party delights, including Bacon-Wrapped Figs… |
|
|
Sara’s Surfaces 8×8-inch Album $10.99 Sara’s Surfaces album can be transformed into your own scrapbook journal, mini book, recipe book and morePost-bound album made of heavyweight bookboardJournal can be decorated with papers, stamps, paint, ink and more |
|
|
Cooking Rocks! Rachel Ray 30-Minute Meals for Kids by Rachel Ray (Hardcover) $11.41 A bacon-and-cheese mini quiche is just one of over 100 kid-friendly recipes offered by popular Food Network personality Rachael Ray. |
|
|
Crust $22.87 In a companion volume to Dough, a professional baker and baking instructor presents a series of delicious bread recipes that range from a Thai-inspired flatbread to mini baguettes, accompanied by detailed guidelines on the art of breadmakin |
|
|
Mountain woods RCH/RF Recipe Card Holder $16.9 the mini rolling pin recipe card holder is a fun way to keep your recipe card in an upright position for easy reading. this unique kitchen organzier will make a nice wedding favor for name place settings. 8 x 6 x 5″ made from hardwood with red painted handles includes a slot that holds recipe cards of any size for easy reading features a flat bottom to keep the recipe card in an upright position |
|
|
The Best 30-minute Recipe $21.48 More than 300 Fast and Flavorful Recipes (90 all-new!) from the editors of Cook¿s Illustrated and America¿s Test Kitchen. Is it even possible to serve your grandma¿s chicken and roast potatoes on a weeknight – even with today¿s hectic schedules? Out test cooks have streamlined more than 300 of your favorite dishes, and included many clever kitchen shortcuts and quick tips so you can go from prep to plate in just 30 minutes. Think it¿s impossible to serve a comforting dinner of roast chicken and potatoes on a hectic weeknight? Think again. With a skillet, some stovetop ingenuity, and a hot blast in the oven, you¿ll have this Sunday classic on the table in 30 minutes. Other family favorites like meatloaf and baked ziti won¿t be out of reach either. Our All-American Mini Meatloaves (baked in muffin tins) come together far more quickly than the original. The Baked Ziti recipe condenses this multi-pot dish into a one-pot pasta meal, where the pasta cooks right in the richly seasoned tomato sauce, and you have only one pot to wash. Organized around the most logical ways to think about quick cooking, The Best 30-Minute Recipe will lead you right to the type of fast recipe you feel like making. Want to make an entire meal in a skillet? Turn to ¿Skillet Suppers¿ for dishes like Skillet Steak Fajitas, Skillet Paella, and Pan-Roasted Chicken Breasts and Potatoes. The test kitchen also evaluated dozens of popular convenience foods important to quick cooking, from ready-to use minced garlic and jarred tomato sauce to pre-shredded cheeses, pre-cooked bacon, and more. If a product didn¿t make the cut, you won¿t find it in our recipes. And because the type of equipment you use is important to the success of a recipe-30 minute or not-we tell you which brands of blenders, nonstick skillets, Dutch ovens, and more, are worth using and which are not. With The Best 30-Minute Recipe, satisfying home-cooked meals will no longer be out of r |