Nuu-chah-nulth Nations Seafood Cookbook Released
Port Alberni, the Nuu-chah-nulth Tribal Council and the Nuu-Chah sixteen-nulth Nations are pleased to announce the publication of Camus: West Coast Kitchen Style Nuu-Chah-nulth. The cookbook of 90-pages, with color photographs and illustrations, focuses in traditional recipes and ingredients of the season on the west coast of Vancouver Island and northern Washington. First Nations marry kitchen with cooking tips, the cultural observations, and anecdotes of oral history, Camus (chum-us) features traditional wild ingredients for a delicious read.
"Since time immemorial, Nuu-chah-nulth people have relied on our environment for their livelihood. It is through this relationship that we have defined our culture, the needs of nutrition, genetics, and economies, "said Huu-ay-Ha'wilth HTA (hereditary chief), Tom Happynook.
Instructions on traditional preparation of wild foods, including fish, seaweed, fruits, and poultry are interspersed with modern recipes. Bringing the wisdom of the elderly with the culinary art of the unique flavors of the West Coast, Camus explores the art of how to butterfly a salmon fishing and how well as delicious recipes for seaweed steam cooking pit, and Nuu-Chah-nulth upskwee.
C amus not only brings fabulous recipes in our homes, but also gives the reader photographs and information that remind us of the important benefits of eating traditional foods, "said Happynook.
Fully supported by the Nuu-Chah-nulth Ha'wiih Council (Hereditary Chiefs), Camus is lit in a traditional way of eating, while promoting of a healthy lifestyle. Living examples of the principles defended by the Slow Food movement, which has grown to include 80,000 members in over 100 countries, the First Nations of the west coast of Vancouver Island and the family of Washington, northern and community liaison in its respectful treatment of the freshest ingredients from their territories.
For more information about nulth "> amus C: From the West Coast Kitchen Style Nuu-Chah-nulth, or to arrange an interview, please contact Dawn at 250-723-6565 Foxcroft or whiteravenconsulting@shaw.ca. To learn more about the book, please visit http://www.uuathluk.ca/cookbook.html. All proceeds go to capacity building projects Youth Nuu-chah-nulth Tribal Council Fisheries Department (Uu-a-thluk).
About the Author:
Patrick Walshe is a Vancouver Island BC nature tour guide and biologist.
Article Source: ArticlesBase.com – Camus: West Coast BC Seafood Cookbook Nuu-chah-nulth Style
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